This special collaboration was aged for three years in Chardonnay Barrels. A mixed fermentation gives depth and complexity which was added to when blended with a small portion of three year old lambic. Collaboration with Fork Brewing of New Zealand.
Mark Tranter (Burning Sky) and Kelly Ryan (Fork Brewing) are Les Amis du Brassage.
This is the most recent beer that they have intuitively collaborated on. After a year of oak ageing, a beautiful mixed fermentation Saison emerged, which was then blended with a portion of three year old lambic. Dry and oaky with subtle fruit and spicing to the fore, we believe this beer is well worth the wait.
Reviews
orson
@ Ghost Whale Webshop11 months ago
4.5
2020 version. Been in my cellar for three years.
I like this beer a lot. You really can taste that they have put some Lambic in here.
Mouthfeel is dry, smooth, elegant, rich and easy drinking.
Taste: Tartness, apples, oak, barrels and vinegar.
Aftertaste is dry and smooth, also some apples.
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Kellarista kolme vuotta kypsynyttä isompaa herkkua jo esiin ja Flamme Rouge - peli, jota suosittelen kaikille varsinkin jos pyöräily kiinnostaa. Ihan huippu. Hyvää kiiman nostatusta kohti Tour de Francea. Myös olut 👌
Tämä on Saisonin ja Lambicin blendi. Onneksi tässä on paljon enemmän lambikin piirteitä, sillä en ole mikään saisonien fani.
Tämä on itseasiassa tosi lähellä lambikeja. On tallia, viinietikkaa, omenaa, tynnyriä, tammea ja lambikmaista tyylikkyyttä.
Suutuntuma kuiva, pehmeä, elegantti, hapan, helposti juotava ja aika matalahiilihappoinen.
Erittäin onnistunut olut!
John M
@ Koelschip Yard6 years ago
4.5
Markthegasman
@ Mark The Gasman6 years ago
5.0
Markthegasman
7 years ago
5.0