A Lincolnshire thoroughbred amber bitter, brewed with ripened barley from Caythorpe Heath, Lincolnshire and Driby spring water filtered through 200,000 year old Lincolnshire chalk, combined with Wainfleet hop vine leaves to create a spicy, grainy flavoured bitter fit for any Yellow Belly! Food Match: Lincolnshire Sausages, Poacher Cheese and Lincoln Red Beef Contains: Barley & Wheat