Release Point is meant to be a more user friendly IPA, so the ABV is slightly lower than the modern day IPA at 5.5%. Brewed with both Northwest and British malted barley this beer has medium body and a slight sweet start. This sweetness is quickly balanced by the presence of Chinook hops (of course), leading to a clean fresh finish. The aroma of flowers, spiciness and citrus is provided by two late additions of Amarillo hops and another 10 pounds added as a dry hop. Overall this IPA is aromalicious and easy drinking.
IBU : 55