Seeking the center of the universe, I found the Eye of the Hop.  Ominous and strange, we encounter its' hoppy bursts or experimentally ludicrous loads of tropical fruit, apricot, peach, and our favorite, perfume.  Made with Concentrated Galena for bittering and experimentally hopped using ADHA527 for middle, last and dry hop additions.  Mild bitter attack, this malty beverage finishes with a decently bitter backbone to support the 7% alcohol.