We’ve used lots of hops from North America – Columbus, Centennial, Cascade, Amarillo and Citra – because we just love the delicious, big, bold, citrus and pine flavours and aromas they bring to the beer. To balance out all this hoppy goodness we’ve added Rye, plus some Pale Ale and Cara Malt, to imbue sweetness, body and balance as well as some lovely subtle toffee flavours.