Who says Bale Breaker only does hoppy?  Boasting notes of freshly-brewed espresso and rich chocolate, Dormancy Imperial Stout was conditioned on locally-roasted coffee beans from Yakima's Lincoln Avenue Coffee Co.  As winter settles in to the Pacific Northwest and the hop fields surrounding our brewery lay dormant, this beer was crafted to remind us that good things can still happen in the off-season for hops.