Suddenly gifted with 100 pounds of bonus fresh Mosaic hops, brewer Matt got the call the night before that he'd have to brew up a small batch fresh hop beer. He decided on an IPL because, why not? Brewing it as a lager gives the beer a crisper character, brightening the passionfruit and guava aromas, but still delivering complex flavors and bitterness you'd expect from an IPA.