
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.
Reviews

Mightykoala
26 days ago

3.3
Mallasta, sitrusta, hedelmää, ruohoisuutta, makeutta ja leipää.
Tämähän oli oikein kiva. Erilainen kuin odotin.
(5+6+3+7+12 = 33) 3,3

Santtu N
@ The Merry Monk1 month ago

2.5
Tuhti ja kitkerä maku. Joku ei niin tuttu mauste.

Kirsi N
@ The Merry Monk1 month ago

2.6
Aika tuhti, tunkkanenkin. Suu mötkähtää täyteen makua kertaheitolla. Toisaalta voi istua tulevan pihvin kanssa ihan mukavastikin.
AGUILHERME
@ Princess Louise | London2 months ago

3.4
Golden in color and bitter in taste, it lives up to the Indian ale. Truly English.
LiamReynolds
@ The Waterguard5 months ago
3.2
LLasri
5 months ago
4.0
Erinomainen ale : hyvät humalalajikkeet maistuvat hieno vöri, mainio msku koko skaalalla

Kettuslate
5 months ago
3.3

Vikke
10 months ago
3.4

James A
@ Lyceum Tavern10 months ago

3.2
An old-fashioned IPA that feels like a time warp back to about 1830. Strong hoppy flavour is seriously bitter - a very ‘beery’ beer that’s made to last!

OlutOnHyvää
11 months ago
3.0