
Pour a Pike Monk's Uncle and you'll be greeted by a big, full-bodied nose of fruity and exotic esters. This golden colored Tripel will win you over with its hints of honey and spice that come from organic malts, sugar and local hops. Brewed in the Belgian Abbey style right here in Seattle.
IBU:34
Reviews

Straby
2 years ago
3.6

Timeo V
2 years ago
4.0
vihu
6 years ago

4.0

Old Jake's Gang
9 years ago
4.0
A very sweet taste on the front end and a nice beer to drink overall. Refreshing and best used as a dessert or after-meal beer but overall an enjoyable drink.