This is a blended beer consisting of 75% light American Lager and 25% Red Saison. Both experienced a primary fermentation in stainless steel. Blending took place in a White American Oak barrel with brettanomyces and then allowed to mature for 9 months. The Pilsner malt from the American Lager really shines and compliments the fruity esters of the saison and brettanomyces, yielding flavors reminiscent of bread pudding with fresh apricots complimented by a lightly acidic finish.