Ah yes, lay this one down in your cellars for years to come. Enjoy this one alone for it's malt and hop complexity. For entertaining suggestions try a sweet pairing of raisins or sugar coated dates. For a meal start with a soft spreadable herb cheese from fresh cows milk on a nice toasted slice of baguette. Then serve Carboannade of Beef (Belgian national stew) with candied yams and pan fried green beans tossed with butter and sliced almonds.