Enticing, rich and complex, this creation defies easy description. Our 'once-a-year beer' is brewed only during sugaring season with 100% maple sap from our local friends in VT. No water added! Just barley, hops, and ale yeast. In 2010 the Maple Tripple received a World Beer Cup® Bronze Medal for the Specialty Beer category. The 2012 Maple Tripple received a World Beer Cup® Silver Medal in the same category.