Aged on Bourbon infused Vermont Sugar Maple staves. Our friends at Amber Ridge Maple Syrup produce some of the finest Maple Syrup in Vermont, winning Best in Show at the 2013 Champlain Valley Fair. This Imperial Maple Brown ale is brewed with Maple Syrup from Amber Ridge Maple Farm and aged on Sugar Maple staves. Layers of dark malt create a chocolate chip cookie like malt character with a warming finish. Enjoy this bottle with loved ones on a cold, late winter night when all you want is spring.