This Belgian style Tripel is made with Belgian candi sugar and Belgian yeast. Only light malts are used to produce soft malt flavor, while the candi sugar boosts the strength of the beer without darkening it. The Belgian yeast produces mild pepper & clove flavor and a mild, citrus fruit flavor, which give the beer depth and complexity. Finally, some mild citrus-like hops are used which add to the flavor profile and create some bitterness that nicely balances the sweetness from the candi sugar. Delicate, flavorful and refreshing.