Total Eclipse is our take on a rye porter. Suprisingly, this beer is not made or infused with chocolate. Basic rye is malted and then kilned at a specific temperature to create chocolate flavors. German Carafa malt is also used to create an intense dark color while keeping out astringencies caused by grain husks. Lastly, lactose sugar is added to give the beer a creamy mouthfeel. Various hops are added in moderation to keep bitterness low.
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