Our customers have asked for a middle of the road stout between the Social Club Coffee Milk Stout and the Russian Imperial Stout so we developed this as a" two beer stout". The original version, perfect for the fall and winter seasons is not sweet or dry but has a malty finish.  Version part two is aging on oak soaked in rum for a Thanksgiving release (stay tuned). This ale was made using Maris Otter, chocolate and roasted barleys with a nice addition of flaked oats for the perfect mouth feel, then hopped it with East Kent Golding and Magnum to add just the right amount of spice.