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Monkey Paw Deux Amis With Cherry 8.3%, Monkey Paw Pub and Brewery, United States
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Monkey Paw Deux Amis With Cherry
8.3% Sour / Wild Ale
The collaboration originally started with two separate beers— a strong ale brewed by Monkey Paw and aged for three years in French Bordeaux barrels, and a sour ale brewed by Karl Strauss that was spontaneously fermented in American oak barrels with Michigan cherries and aged for two years. After careful blending, the teams were able to create an amazing wild ale featuring aromas of oak, wine and cherries and a complex subtle earthiness.
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