A pale, spicy, fruity wheat ale. This traditional Bavarian Hefe-Weizen (wheat beer) is popular in Bavaria during the spring and summer months. Pronounced Hay-fa-VI-tsen, this beer style is unfiltered and known for its unique banana and clove flavors, which come from the special German yeasts used in fermentation. It is light and wonderfully refreshing during the hot days of summer.
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