A malt based hard cider, with real caramel sundae topping and a touch of salt. Not too sweet, the tart dry notes of the cider contrasts well with the undertones of the richness in the caramel. This custom recipe made exclusively for Elitch Gardens was an instant hit! It sold out in less than a week last year… don't worry, we're making more than last year!
IBU : 11.7