Reconsidered and refreshed, Right Side makes a smooth re-entry into The Post beer lineup, but this time it took longer. And that's a great thing. Brewed from Montana two-row barley malt, Perla Negra and just the right amount of dark, English crystal malt, the round malt profile supports gobs and gobs of Azacca hop character. Whiffs of pine, mango and candied orange rind billow out of the glass leading to a mouthful of smooth lageriffic hop pleasure. Three weeks of lagering ensure bright, clean flavor with a crisp finish with just enough lingering bitterness.