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Skully Barrel No.30 Dry Hopped Dark Sour Ale
8.9% Red Ale / Amber Ale
Each tamarind pod holds a sticky sweet and sour fruit pulp that contains a complex flavor combination reminiscent of sun- dried apricots, lemon zest, and dark rich dates. To complement the tang of the tamarind, we've added a hint of lime, and paired it with our wine barrel-aged sour red ale. The result is both refreshingly balanced and deceptively decadent