Hawaiian bartender is a showcase of Brettanomyces, hops, and fruit. The malt bill is designed to feature a silky smooth mouth feel that highlights everything else going on. An assertive but not overwhelming tartness complements the acidity and fruit flavor from the mango, the pineapple, and the simcoe hops. The result is a refreshing but flavorful beer that is complex but drinkable at the same time.