When talking about beer, the terms "Belgian" and "Stout" aren't often used in the same sentence. Fortunately, our brewers are not necessarily committed to following style guidelines. This beer was developed during Stout Month when our brewers couldn't give up their Belgian beer. Flavors of sweet dark fruit and chocolate give way to a subtle coffee like roast, and a crisp dry finish. This beer is best enjoyed slowly, as the complex flavors become more evident as the beer warms.