![Hop Haze 8.5%, J Wells Brewery, United States](https://pintplease.s3.eu-west-1.amazonaws.com/beer/defaults/profile/default_beer_graphic_ipa.png)
Brewed with an absurd amount of hops, all late in the boil using a technique called "Hop Bursting". 3 to 10 days Dry hopping further adds to the long citrus finish of this beer. A hint of malt makes this the perfect hop forward imperial IPA. Join the HOP HAZE craze and see what you have been missing
IBU: 100