Malt-forward from start to finish, our Colorado-style red ale is crafted from copious amounts of two-row, crystal, Munich, biscuit and specialty malts. To complement and showcase these malts, it's gently bittered with Chinook hops and a touch of Northwest aroma hops. Rich and robust, it features luscious notes of caramel, toffee, toasted bread and lightly roasted barley. 6.4% ABV, 28 IBUs