Whilst studying brewing in Munich, Meantime Brew Master Alastair Hook was fascinated by the complexity of the local wheat beers and became determined to create his own. The use of 60% wheat and authentic Bavarian yeast gives Meantime Wheat fruity, spicy aromas and flavours, with a soft, mousse-like mouthfeel.
Reviews
NeverWalkAlone82
@ The Prince of Wales5 years ago
3.4
David Tal
5 years ago
3.6
Marine P
5 years ago
4.0
Mathieu J
5 years ago
2.5
Icario
5 years ago
3.5
Nicolas L
5 years ago
4.0
Neil
6 years ago
3.5
Guillaume A
@ Salvation Jane Pub6 years ago
3.5
Bonne ipa pas trop amère .... rafraîchissante
Al B
@ Angel & Greyhound6 years ago
3.5
Thomhaq
7 years ago
3.0