Bavarian style hefeweizen in yeast and grist. 'Murrican in hops. German wheat and pilsner make up the most of the grist bill, with a touch of honey malt for some added sweetness. Bittered with Centennial and flavored with Cascade and Amarillo, our hefe has a touch of lemon to accompany the banana flavors typically associated with the style. 4.5% ABV, 24 IBUs.