Beaver Liquors, one of the valley's longest standing purveyors of fine fermented beverages, bestowed us with a Herradura Tequila barrel and asked that we produce a barrel-aged beer just for them. We prepared a batch of Demshitz Brown to commingle with some devil's cut tequila and lactobacillus. About a year later, this one-off unique result is available only at Beaver Liquors. Dark, roasty, and a touch of tart