A nut brown ale brewed with buckwheat and bacon-cured pork. 6.8% ABV. This beer features crisp noble hop aroma and a subtle smokiness from the bacon. Initial hop bitterness on the body melds with the toasted buckwheat for a nutty malt character. The flavor of bacon will be subtle, primarily on the finish, growing more apparent as the beer is consumed. The bacon isn't intended as a stunt addition, but instead as a complement to the natural character of a nut brown.