Belgian yeast. American hops. Both are used to being the star of the show, but here we've coaxed them into working together. The Trappist yeast chews through sugar leaving a dry palate to build upon. A clean and quiet malt bill knows not to compete with these heavy hitters, contributing a mellow sweetness that helps keep the bittering hops in line. Finally, the intense tropical aromas of El Dorado and Citra are put on full display with big additions throughout the brewing process.