Sailor Stout is a Belgian-Style stout. We took a full bodied American stout grain bill, added a decent amount of Apollo and Columbus hops, a small amount of candied sugar, we then fermented with a Belgian Abbey yeast strain. The final product is a full bodied stout that is heavy on the chocolate and coffee notes. The nose is full of coffee and chocolate, with just a hint of roast. The palate is full bodied with chocolate and coffee. The finish is dry with some hop bitterness.