Rosewood Brown IPA is brewed with a small amount of chocolate, roasted barley, and crystal 45 malts. Rosewood had a 90 minute boil and 5 different hop additions using 7 C's and Simcoe hops. It was then dry hopped with a pound of 7 C's & Simcoe to make this beer smell like a chocolate covered grapefruit. The dark flavors that do come through on the mid-palate are more on the chocolate side rather than roasted or burnt. This beer is light bodied with an intense hop bitterness that sticks to your cheeks.
IBU : 77