The smoothest red lager without the bite. We use four types of specialty-malted barley and two types of hops, Hallertau and Cascade, which are added at the exact point in the brewing cycle to create the ideal quality blend of aroma and taste. We use our own proprietary strain of lager yeast, natural artesian spring water from the historic Indian Wells Spring. Red Head is lagered for several weeks, then finished to our exact standards.