Amber spectrum in color, creamy head. Floral and fruit with elements of lemongrass, pineapple and passion fruit with a hint of black pepper. Juicy and succulent, malty palate with an herbal, semi-dry finish. Brewed with Simpson Maris Otter, Golden Promise, Weyermann Pale malt, Gambrinus Munich Malt, Simcoe, Centennial, Zeus, Hallertau Blanc and Equinox hops with our proprietary English yeast strain.