Blood orange in color, dissipating head, biscuit, floral and piney aromas, chewy malt backbone balanced with blossoming hop flavors and a bright enduring finish. Brewed with Crisp Pale and Maris Otter, Gambrinus Munich, Castle Caramel Malt, Cascade, Simcoe, German Northern Brewer, Centennial Hops and our proprietary English yeast strain.