Amber / Caramel color. Toasted coconut, caramel and bourbon aromas. Balanced mild mouthfeel of dark toffee, vanilla followed by a semi-dry and hoppy finish with a hint of maltiness. Brewed with Gambrinus Pale malt, Munich malt, Perle and East Kent Goldings hops and with our proprietary English yeast strain. Aged on Heaven Hill Bourbon barrels for 4 months