Celebrating our 200th batch, this beer was brewed as a bigger, hoppier version of our Batch 100 Ale. Burnt orange in color, pillowy head, pungent citrus and efflorescent aromas, gentle malt sweetness mouthfeel on the front, floral mid with a dry resinous finish. Loaded with 100% Centennial hops! Brewed with Gambrinus Pale and Munich malts, Castle Caramel malt, all Centennial hops, and our proprietary English yeast strain.