We set out to make an Imperial Stout. But, that didn't quite happen. Challenged by our brewing equipment, we had to incorporate a double mash to extract enough sugar from the grain. We didn't quite hit our gravity targets. But, we did stumble upon a delightful concoction, which we determined to fit the old style of a Triple Stout Porter. So, Olde Shillelagh was born. Sometimes the best beers are born from attempts that take you down a different path. This Triple Stout Porter is by far one of our favorites.