This strong ale of sorts was the first to be crafted using a local well in Calistoga.  An area known for minerality and beneficial health properties we thought it wouldn't hurt us to make a little beer with it. This ale's core malt is the Full Pint barley grown in Brownsville, OR while the Rye Malt was grown in Fallon, NV at 26% of the total grain bill.  The generous spice and lift that Rye malt brings an aroma that is completely seductive as well as the synergy with the Ivanhoe heirloom hop this beer seems to get better and better with age.  It clocks in with about 65 IBUs, 8.1 -8.6% Alc v / v and a pH of 4.7.  Its terminal gravity of 1.004 adds to a crisp savory finish.  Our lot code 15053041 was aged in Bourbon barrels for about two weeks and is unmistakeably intense.  We partnered up with The Bounty Hunter andtheir great source of Bourbon to make this happenThis batch will be available for a very short time although its possible a few bottles may leave the brewery and could end up in your glass.