Being beer revolutionaries and all, we are often forced to think on our feet. From just such a spur-of-the-moment decision comes, fittingly enough, Off Hand. Brewed with copious amounts of imported Belgian malts, these give it a distinctive dry, toasted character that is reminiscent of the fresh confections Grandma used to make when we were just pint-sized dissenters. A nice spiciness and dry finish make this beer truly great.