Jarrylo, pronounced yar-e-low, is an American hop grown in the Yakima Valley region of
Washington state. This hop was formerly known as Experimental Hop ADHA #881. Jarrylo
hops are described as having a combination of fresh pear, banana and citrus fl avors, with
a slight spice. This hop should hold its own very nicely, and we think it's a great pick as our
fi rst Single Hop IPA of the 2015 releases.
IBU: 70