Originally, a draft-style ale, served very fresh under no pressure (gravity or hand pump only), at cellar temperatures. English pale ales were originally brewed around the start of the 20th century and became widespread once brewers understood how to successfully use crystal malts to add a fullness and roundness of the palate. This beer produces a nice up-front maltiness followed by a clean-dry finish. Hops include both the familiar cascade hops, for a citrusy, West Coast twist, combined with and a generous addition of traditional English Fuggles hops, for an earthy / floral balance.