A session stout if I've ever tasted one. Not too roasty, not too sweet, not too alcoholic, and not too bitter. Oatmeal and medium nitrogenation conspire to give the silky and creamy mouthfeel center stage. Fresh Willamette aroma and the smooth roasted malts in the finish leave your mouth feeling scrubbed and perfumed. No charcoal harshness or astringency. Medium to light body and a little more sweetness than the average dry stout remind you you're not drinking water.