A new school testament to the tradition of brewing beer with grapes.  It is a blend of 25% Santa Lucia highland Riesling from Mer Soleil Vineyard and 75% Pilsner from Cismontane. This beer is brewed entirely with Nelson Sauvin hops.  Soured with Lactobacillus to enhance the natural grape acidity and fermented with a blend of wine and beer yeast.  This process highlights the flavors that beer and wine have in common. The collaboration beer made by longtime friends Charlie Wagner and Evan Weinberg.