We took everyone's favorite Imperial Stout (sans coffee) and aged it for nearly a year in fresh Heaven Hill Bourbon barrels, which we then blended in an attempt to tame the bourbon beastliness.  Creamy vanilla and smooth oak on the nose complement and round out the roasted, bitter chocolate characteristics.  A kiss of bourbon booziness on the palate provides the perfect finish for this rich and decadent tribute to the dark months ahead.  Be prepared…winter is coming.