Buzzerkeley Red Label is the sociability of beer with the sophistication of wine. Fresh-pressed Napa and Sonoma red wine grape skins give depth to the effervescence of Sparkling Ale (translation: beer fermented with wine yeast). Boysenberry, dark cocoa and rye spice shine through layered tannin structure. Fruit-forward and dry, this ale blurs the line between beer and wine. Pomace use: Napa Valley Reserve Cabernet Sauvignon, Sonoma Petit Verdot and Dry Creek Zinfandel