This Imperial Sweet Flanders Red was aged in once filled Napa Valley french oak Cabernet Sauvignon barrels. We added late harvest Zinfendel Berries and fermented with lacto and brett to lend a distinct tartness to the rich, deep red, malty body. There are notes of vanilla, toasted oak, ripe plumb, and port wine. Enjoy this sour near room temperature in fluted glassware.