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Apricot Blonde Sour | Batch No. 1402
6.7% Sour / Wild Ale
This is the second vintage of our apricot blonde sour, 100% fermented in wine barrels. The apricots were added directly to the barrels early in fermentation and allowed to release all their aromatic potential during the long Brettanomyces fermentation. The resulting aromas are funky and fruity in the best way. The classic brett earthy funk gives way to layers of ripe apricot and white chocolate oak character.