
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character.

Arviot
Simon P
@ Three Goats Heads - Oxford3 months ago

4.1
Jani L
@ The Anchor Tap6 months ago
3.8

Joyce L
7 months ago
1.5

Charlie Mathieu
7 months ago
2.0
Gareth M
@ The Anchor Tap10 months ago

4.0
Luffmania
11 months ago
3.0

Henbarris
1 year ago

4.1

Billyalco
1 year ago
3.5
Guitarfreak
1 year ago
4.0
BritishLad
2 years ago
1.0