
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character.
Reviews

Ville K
@ Cittie Of Yorke2 months ago
2.0
Gareth M
@ The Duke of York3 months ago

4.0

Ga2rel
3 months ago

3.8
Purjo
@ The Chandos3 months ago
3.2
Iha ok. Uppos illan päätteeksi sellaisenaan.

Girvil
@ Red Lion3 months ago

3.5
Assez crémeuse et fraîche en bouche, l'arrière goût est finalement pas si amer. Très sympa on sent que c'est travaillé

Karl G
4 months ago
3.0

Warbury19
@ Ye Olde Boot Inn4 months ago
4.0

Carlsson P
@ Ye Olde Cheshire Cheese4 months ago

3.5
Ola Konny
@ Le Bab4 months ago
3.0
Något smaklös, börjar bra men mitten är lite tom, sedan kommer den lite mer bittra smaken men utan trycket.

Sir Talbot Buxomley
@ The Angel & Crown5 months ago
3.5