
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character.

Avis
Ola Konny
@ Le Bab4 days ago
3.0
Något smaklös, börjar bra men mitten är lite tom, sedan kommer den lite mer bittra smaken men utan trycket.

Sir Talbot Buxomley
@ The Angel & Crown11 days ago
3.5
Simon P
@ Three Goats Heads - Oxford5 months ago

4.1
Jani L
@ The Anchor Tap8 months ago
3.8

Joyce L
9 months ago
1.5

Charlie Mathieu
9 months ago
2.0
Gareth M
@ The Anchor Tap1 year ago

4.0
Luffmania
1 year ago
3.0

Henbarris
1 year ago

4.1

Billyalco
1 year ago
3.5