Full-bodied with roasted coffee undertones, our stout is mashed with over 100 pounds of oats to give it a smooth, creamy profile. Nitrogen is employed to produce a thick, creamy head & to enhance drinkability. It's name is a tribute to the bar & restaurant that formerly occupied ours! The Brewmaster's wife's favorite!
Awards: 2nd place California State fair 2011, 2nd place~ California state Fair 2009
IBU : 40